| 1 | Antiviral natural products and their molecular mechanisms of action against medically important viruses | Buyhan, D. J., Vu, H.T., | Úc | 2021 | Manuscript under internal review |
| 2 | Phytochemical, Antioxidant and Antimicrobial Properties of Bananana (Musa Cavendish) Peel Crude Extracts and Their Fractions. | Vu, H.T., C.J. Scarlett, and Q.V. Vuong, | Journal of Food Science and Technology, submitted Dec 10th 2020 | 2020 | |
| 3 | ), Encapsulation of Phenolic-rich Extract from Banana (Musa Cavendish) Peel. | Vu, H.T., C.J. Scarlett, and Q.V. Vuong | Journal of Food Science and Technology. https://doi.org/10.1007/s13197-020-04243-6 | 2020 | |
| 4 | Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water. | Vu, H. T., Scarlett, C. J., & Vuong, Q. V. | Journal of Food Science and Technology. doi: 10.1007/s13197-019-03610-2 | 2019 | |
| 5 | Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment | Vu, H. T., Scarlett, C. J., & Vuong, Q. V. | Scientia Horticulturae, 253, 255-262. doi: https://doi.org/10.1016/j.scienta.2019.04.043 | 2019 | |
| 6 | Phenolic compounds within banana peel and their potential uses: A review. | Vu, H. T., Scarlett, C. J., & Vuong, Q. V. | Journal of Functional Foods, 40, 238-248. doi: 10.1016/j.jff.2017.11.006 | 2018 | |
| 7 | Fruit characteristics, phytochemical and antioxidant properties of blueberry ash (Elaeocarpus reticulatus). | Vuong, Q. V., Ngoc Thuy Pham, H., Vu, H. T., Dang, T. T., Van Ngo, T., & Chalmers, A. C. | Heliyon, 4(10), e00834. doi: https://doi.org/10.1016/j.heliyon.2018.e00834 | 2018 | |
| 8 | Effects of drying conditions on physicochemical and antioxidant properties of banana (Musa cavendish) Peels. | Vu, H. T., Scarlett, C. J., & Vuong, Q. V. | Drying Technology, 1141-1151. doi: 10.1080/07373937.2016.1233884 | 2016 | |
| 9 | Optimization of ultrasound-assisted extraction conditions for recovery of phenolic compounds and antioxidant capacity from banana (Musa cavendish) peel. | Vu, H. T., Scarlett, C. J., & Vuong, Q. V. | Journal of Food Processing and Preservation, 41(5). doi: 10.1111/jfpp.13148 | 2016 | |
| 10 | ẢNH HƯỞNG CỦA XỬ LÝ 1-METHYLCYCLOPROPENE SAU THU HOẠCH ĐẾN CHẤT LƯỢNG VÀ TUỔI THỌ HÀNH HOA TƯƠI BẢO QUẢN TRONG ĐIỀU KIỆN THƯỜNG. | Vũ Thị Kim Oanh, Vũ Thị Hằng. | Tạp chí Khoa học nông nghiệp Việt Nam. Tập 14, số 5: 806-815 | 2016 | |
| 11 | Effect of drying method on Gac (Momordica cochinensis) seed aril powder quality. | Vu Thi Hang, Vu Thi Kim Oanh, Nguyen Xuan Bac, Pham Mai Huong, Nguyen Thi Hoan | Journal of Science and Development, 13 (5), 755-763. | 2015 | |
| 12 | Effect of anti-browning treatment on quality and storage life of peach harvested from Lao Cai province. | Vu Thi Kim Oanh, Vu Thi Hang | Journal of Science and Development, 13 (7), 1179-1186. | 2015 | |
| 13 | Effect of raw material pre-treatment and lactic bacteria strains on fermentation for drink from various brown rices. Part 1: Effect of raw material pre-Proceeding. National Conference on Agricultural Preservation and Processing of Agricultural Products and Foodstuffs. | Nguyen Thi Thanh Thuy, Ngo Xuan Manh, Pham Thu Ha, Vu Thi Hang, Ngo Xuan Dung, Nguyen Xuan Bac. | 20-21/1/2011. Publishing House of Science and Technology. ISBN978-604-67-0007. Pg 283-289. | 2011 | |
| 14 | Effect of raw material pre-treatment and lactic bacteria strains on fermentation for drink from various brown rices. Part 2: Effect of lactic bacteria strains. National Conference on Agricultural Preservation and Processing of Agricultural Products and Foodstuffs. | Nguyen Thi Thanh Thuy, Ngo Xuan Manh, Pham Thu Ha, Vu Thi Hang, Ngo Xuan Dung, Nguyen Xuan Bac. | 20-21/1/2011. Publishing House of Science and Technology. ISBN978-604-67-0007. Pg 290-296. | 2011 | |
| 15 | PheS gene sequence analysis for the identification of a Lactic acid bacterium producing bacteriocin from Nem chua. | Nguyen Thi Lam Doan, Ngo Xuan Manh, Nguyen Thi Da, Vu Thi Hang, Nguyen Xuan Bac | Journal of Science and Technology, Vietnam Academy of Science and Technology. 49 (1), 93-99. | 2011 | |