| 1 | Bacilysin within the Bacillus subtilis group: gene prevalence versus antagonistic activity against Gram- negative foodborne pathogens | Nannan C., Vu Q. H., Gillis A., Caulier S., Nguyen T. T. T., Mahillon J. | Journal of Biotechnology | 2021 | |
| 2 | Effect of Trichoderma sp. TC1 and its extract on growth inhibition and aflatoxin production of Aspergillus flavus and Aspergillus parasiticus | Nguyen Thi Thanh Thuy, Luu Thi Phuong Thao, Vu Quynh Huong, Nguyen Van Giang | Vietnam Journal of Agricultural Science | 2016 | |
| 3 | Influence of protectants on Lactobacillus plantarum subjected to freeze-drying | Vu Quynh Huong, Bee May | Vietnam Journal of Agricultural Science | 2016 | |
| 4 | Isolation, identification and characterization of Bacillus subtilis with broad-range antimicrobial activity from muong khuong chilli sauce | Nguyen Thi Thanh Thuy, Vu Thi Huyen Trang, Vu Quynh Huong, Trinh Thi Thu Thuy, Nguyen Thi Lam Doan, Tran Thi Na, Nguyen Hoang Anh | Vietnam Journal of Agricultural Science | 2016 | |
| 5 | Research production of child nutritional powder supplements protein, calcium and zinc from toad muscle and bone | Ngo Xuan Dung, Vu Quynh Huong, Nguyen Thi Hoang Lan, Nguyen Thi Huong, Do Thi Thu Hien | Journal of Science and Development | 2012 | |