| 1 | Change of Chlorophyll and vitamin C in green peas (Pisum sativum) during thermal processing | Nguyễn Thị Hạnh, Phan Thị Phương Thảo, Nguyễn Vĩnh Hoàng | Tạp chí khoa học nông nghiệp Việt Nam | 2016 | |
| 2 | Effects of Aloe Vera gel coatings on the postharvest quality of honeydew melons (Cucumis melo L.) stored under atmospheric condition | Nguyễn Thị Hạnh, Phan Thị Phương Thảo, Nguyễn Thị Bích Thủy, Nguyễn Thị Thu Nga | Tạp chí khoa học nông nghiệp Việt Nam | 2018 | |
| 3 | Modified atmosphere packaging reduces pericarp browning and maintains the quality of ‘Huong Chi’ longan fruit (Dimocarpus Longan) pretreated with citric acid | Nguyễn Thị Bích Thủy, Nguyễn Thị Hạnh | Tạp chí khoa học nông nghiệp Việt Nam | 2021 | |
| 4 | Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (Hylocereus undatus) | Hanh Thi Nguyen, Panida Boonyaritthongchai, Mantana Buanong, Suriyan Supapvanich, Chalermchai Wongs-Aree | International Journal of Fruit Science | 2020 | |
| 5 | Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility | Hanh Thi Nguyen, Panida Boonyaritthongchai, Mantana Buanong, Suriyan Supapvanich, Chalermchai Wongs-Aree | Scientia Horticulturae | 2021 | |